Savor the Coast's Finest
Welcome to Jardin Coastal Cuisine, where the freshest flavors of Naples meet the boundless bounty of the ocean. Our culinary journey is a celebration of quality ingredients, artful preparation, & an unforgettable dining experience.
Join us and let your senses embark on an exquisite adventure.
Our philosophy
At Jardin Coastal Cuisine, our philosophy is simple: to bring the freshest, most delectable seafood and local produce to your table. We believe in crafting dishes that not only tantalize your taste buds. Our passion for culinary excellence guides every plate we create.
Our passion
Driven by a deep love for the sea & the rich agricultural heritage of Florida, our team is dedicated to providing an unparalleled dining experience. Every ingredient is carefully selected, every recipe thoughtfully designed, ensuring that each visit to Jardin Coastal Cuisine is a celebration of flavor & community.
Our Culinary Journey
Appetizers
Wagyu Beef Carpaccio
Finely sliced Wagyu beef with truffle aioli, capers, shaved Parmigiano-Reggiano, & baby arugula.
Ahi Tuna Tartare Tower
-grade tuna layered with avocado and mango salsa, finished with soy, & served with cucumber rounds.
Chilled Jumbo Shrimp Cocktai
Served with spicy horseradish cocktail sauce & charred lemon.
Prosciutto-Wrapped Melon
Sweet melon wrapped in prosciutto finished with aged balsamic glaze & shaved Parmigiano-Reggiano
Burrata & Heirloom Tomato
Creamy burrata with vine-ripened heirloom tomatoes, basil, extra virgin olive oil, & sea salt
Salads & Greens
Classic Caesar
Crisp romaine, house-made garlicky croutons, shaved Parmesan, & creamy Caesar dressing.
Roasted Beet Salad
Roasted beets with goat cheese, candied walnuts, arugula, & citrus vinaigrette.
Wild Mushroom & Pulled Chicken
Roasted mushrooms, pulled herb chicken, aged Parmesan, & white truffle oil.
Signature Risotto
The "Coastal" Seafood
Bay scallops, shrimp, chunks of white fish, and lobster meat in a rich seafood risotto.
Wild Mushroom & Pulled Chicken
Roasted mushrooms, pulled herb chicken, aged Parmesan, & white truffle oil.
Sweet Corn & Jumbo Lump Crab
Fresh corn, lump crab meat, & green onion finished in a buttery creamy risotto.
Butternut Squash & Sage
Roasted squash, crispy bacon pieces, fresh sage risotto finished with aged balsamic glaze.
HomeMade Pasta
Signature Seafood Linguine
Maine lobster knuckle & claw meat in saffron cream sauce with butter-poached lobster tail.
The "Grand" Lobster Pappardelle
Maine lobster knuckle & claw meat in saffron cream sauce with butter-poached lobster tail.
Blackened Shrimp Carbonara
Crispy bacon and Parmigiano-Reggiano carbonara topped with spicy blackened Gulf shrimp.
Chicken & Roasted Red Pepper Linguine
Roasted chicken breast, baby spinach, & Parmigiano-Reggiano finished with a light balsamic glaze.
Signature Risotto
Prosciutto Diver Scallops
Golden-seared jumbo scallops served over Arborio risotto with prosciutto & olive oil.
Blackened Scallops with Corn & Leek Ragout
Seared scallops with bold Cajun seasoning over mashed potatoes & creamy corn–leek ragout.
Scallops "St. George"
Seared jumbo scallops over saffron risotto with garlic creamed spinach.
Entrees
Pan-Seared Sea Bass
Served over mashed potatoes & green beans finished with beurre blanc.
Mediterranean Stuffed Chicken Breast
Stuffed with spinach, feta, & kalamata olives with roasted red pepper coulis.
Braised Short Rib
Slow-braised beef served over truffle mashed potatoes with red wine reduction.
Pan-Seared Gulf Grouper
Fresh local grouper over lemon-herb risotto with roasted asparagus & citrus-caper butter.
Brick-Pressed Half Chicken
Herb-marinated crispy chicken with garlic mashed potatoes & honey-glazed heirloom carrots.
Your table awaits
Experience the unique blend of coastal charm and culinary innovation that defines Jardin Coastal Cuisine. We invite you to explore our exquisite dishes, crafted with the freshest ingredients and a passion for flavor. Book your reservation today and create unforgettable memories with us.
Visit us
1209 3rd Street South
Naples Florida 34102
Hours
Wednesday - Saturday
5PM - 9PM
Phone